Episode 6 of Cocktails with The Cullum’s was hosted at our new model home at The Village at Seven Desert Mountain with special guest Chef Dan Mules, Corporate Chef for Sub-Zero, Wolf, and Cove in Scottsdale. Chef Dan and The Cullum’s prepared Hot Coco and Brown Butter Sugar Cookies while showcasing our newly built model home and all the Sub-Zero, Wolf, and Cove appliances featured in the home.

Head over to our IGTV to watch Episode 6 on our Instagram.


Hot Coco

¾ Cup Cream

¾ Cup Milk

2 Tablespoons Coco Powder

¼ Cup Sugar

½ Teaspoon Vanilla

Pinch of Salt

Garnish with Whipped Cream

Garnish with Marshmallows

Garnish with Candy Cane

Optional: 2 Ounces of Peppermint Schnapps

Brown Butter Sugar Cookies

18 Tablespoons Unsalted Butter, Soft (2¼ sticks)

2½ Cups All-Purpose Flour

2 Teaspoons Cream of Tartar

1 Teaspoon Baking Soda

½ Teaspoon Sea Salt

1½ Cups Granulated Sugar

2 Large Eggs